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- Del Bas, J.M. et al., 2019. Hepatic accumulation of S-Adenosylmethionine in hamsters with non-alcoholic-fatty liver disease associated to metabolic syndrome under selenium and vitamin E deficiency. Clin Sci (Lond). 133 (3):409-423.
- Domenech-Coca, C. et al., 2019. Dual liquid-liquid extraction followed by LC-MS/MS method for the simultaneous quantification of melatonin, cortisol, triiodothyronine, thyroxine and testosterone levels in serum: Applications to a photoperiod study in rats. J. Chromatogr. B. 1108:11-16.
- Gibert-Ramos, A. et al., 2019. Response to the photoperiod in the white and brown adipose tissues of Fischer 344 rats fed a standard or cafeteria diet. *J. Nutr. Biochem. 70:82-90.
- Gimeno, A. et al., 2019. The light and dark sides of virtual screening: what is there to know?. Int. J. Mol. Sci. 20:1375.
- Gual-Grau, A. et al., 2019. Impact of different hypercaloric diets on obesity features in rats: a metagenomics and metabolomics integrative approach. J. Nutr. Biochem. 71:122-131.
- Guirro, M. et al., 2019. Comparison of metaproteomics workflows for deciphering the functions of gut microbiota in an animal model of obesity. J. Proteomics. 209:103489.
- Guirro, M. et al., 2019. Effects from diet-induced gut microbiota dysbiosis and obesity can be ameliorated by fecal microbiota transplantation: A multiomics approach. Plos One. 14 (9):e0218143.
- Iglesias-Carres, L.et al., 2019. A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes. Food Chem. 299:125092.
- Iglesias-Carres, L.et al., 2019. Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenols. J. Photoch. Photobio. B. 199:11162.
- Iglesias-Carres, L.et al., 2019. Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction. Sci. Reports. 9:17626.
- Iglesias-Carres, L.et al., 2019. Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges. Plos One. 14 (1): e0211267.
- Iglesias-Carres, L.et al., 2019. Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca). Food Funct. 10:6492.
- Mandracchia, F. et al., 2019. Potential use of mobile phone applications for self-monitoring and increasing daily fruit and vegetable consumption: a systematized review. Nutrients.11:686.
- Mariné-Casadó, et al. 2019. Cherry consumption out of season alters lipid and glucose homeostasis in normoweight and cafeteria-fed obese Fischer 344 rats. J Nutr Biochem. 63:72-86.
- Mas-Capdevila, A. et al., 2019. Evidence that nitric oxide is involved in the blood pressure lowering effect of the peptide AVFQHNCQE in spontaneously hypertensive rats. Nutrients. 11 (2):225.
- Mas-Capdevila, A. et al., 2019. Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats. J. Funct. Foods, 55:28-35.
- Mayneris-Perxachs, J. et al., 2019. Supplementation with biscuits enriched with hesperidin and naringenin is associated with an improvement of the Metabolic Syndrome induced by a cafeteria diet in rats. J. Funct. Foods. 61:103504.
- Miró-Abella, E. et al., 2019. Optimised extraction methods for the determination of trichothecenes in rat faeces followed by liquid chromatography-tandem mass spectrometry. J. Chromatogr. B. 1105:47-53.
- Pedret, A. et al., 2019. Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial. Int. J. Obes. 43:1863-1868.
- Ramírez, V. T. et al., 2019. Differential functional selectivity and downstream signaling bias of ghrelin receptor antagonists and inverse agonists. FASEB J. 33 (1):518-531.
- Rodríguez-Luna, A. et al., 2019. Fucoxanthin and rosmarinic acid combination has anti-inflammatory effects through regulation of NLRP3 inflammasome in UVB-exposed HaCaT keratinocytes. Mar. Drugs. 17: 451.
- Samarra, I. et al., 2019. Gender-related differences on polyamine metabolome in liquid biopsies by a simple and sensitive two-step liquid-liquid extraction and LC-MS/MS. Biomolecules. 9: 779.
- Tarro, L. et al., 2019. Impact of a youth-led social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (EYTO-Kids project): a parallel-cluster randomised controlled pilot study. Epidemiol. Community Health. 73:324-333.
- Torres-Fuentes, C. et al., 2019. Short-chain fatty acids and microbiota metabolites attenuate ghrelin receptor signaling. FASEB J. 33 (12):fj.201901433R.
- Zhai, Z. et al., 2019. Synergy between probiotic Lactobacillus casei and milk to maintain barrier integrity of intestinal epithelial cells. J. Agric. Food Chem. 67:1955−1962.
2018
- Ardid-Ruíz, A. et al., 2018. Potential involvement of peripheral Leptin/STAT3 signaling in the effects of resveratrol and its metabolites on reducing body fat accumulation . Nutrients. 10 (11): E1757.
- Blanco, J. et al., 2018. Oral exposure to silver nanoparticles increases oxidative stress markers in the liver of male rats and deregulates the insulin signalling pathway and p53 and cleaved caspase 3 protein expression. Food Chem. Toxicol. 115:398-404.
- Cantero, I. et al., 2018. Changes in lysophospholipids and liver status after weight loss: the RESMENA study. Nutr Metab (Lond). 15:51.
- Del Bas, J.M et al., 2018. Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the host. Int. J. Obes. 42, 746-754.
- Gibert-Ramos, A. et al., 2018. Consumption of cherry out of season changes white adipose tissue gene expression and morphology to a phenotype prone to fat accumulation. Nutrients. 2018; 10: 1102.
- Gimeno, A. et al., 2018. Combined ligand- and receptor-based virtual screening methodology to identify structurally diverse protein tyrosine phosphatase 1B Inhibitors. ChemMedChem. 13 (18): 1939-1948.
- Ginés, I. et al., 2018. Novel ex vivo experimental setup to assay the vectorial transepithelial enteroendocrine secretions of different intestinal segments. J. Agric. Food Chem. 66:11622−11629.
- Guirro, M. et al., 2018. Multi-omics approach to elucidate the gut microbiota activity: Metaproteomics and metagenomics connection. *Electrophoresis.*39 (13): 1692-1701.
- Ibars, M. et al., 2018. Seasonal consumption of polyphenol-rich fruits affects the hypothalamic leptin signaling system in a photoperiod-dependent mode. Sci Rep. 2018; 8 (1): 13572.
- Iglesias-Carres, L. et al., 2018. Optimized extraction by response surface methodology used for the characterization and quantification of phenolic compounds in whole red grapes (Vitis vinifera). Nutrients. 10: 1931.
- Llauradó, E. et al., 2018. The "Som la Pera" intervention: sustainability capacity evaluation of a peer-led social-marketing intervention to encourage healthy lifestyles among adolescents. Transl. Behav. Med. 8 (5):739-7.
- Mariné-Casadó, R. et al., 2018, Intake of an Obesogenic Cafeteria Diet Affects Body Weight, Feeding Behavior, and Glucose and Lipid Metabolism in a Photoperiod-Dependent Manner in F344 Rats. Front. Physiol. 9:1639.
- Mariné-Casadó, R. et al., 2018. The exposure to different photoperiods strongly modulates the glucose and lipid metabolisms of normoweight Fischer 344 rats. Front. Physiol. 9: 416.
- Mas-Capdevila, A. et al., 2018. Dose-related antihypertensive properties and the corresponding mechanisms of a chicken foot hydrolysate in hypertensive rats. Nutrients. 10 (9): 1295.
- Melero, J. L. et al., 2018. Deciphering psoriasis. A bioinformatic approach. J. Dermatol. Sci. 89 (2):120-126.
- Miró-Abella, E. et al., 2018. Determination of trichothecenes in cereal matrices using subcritical water extraction followed by solid-phase extraction and liquid chromatography-tandem mass spectrometry. Food Anal. Methods. 11:1113-1121.
- Miró-Abella, E. et al., 2018. Monitoring and evaluation of the interaction between deoxynivalenol and gut microbiota in Wistar rats by mass spectrometry-based metabolomics and next-generation sequencing. Food Chem. Toxicol. 121:124-130.
- Moriña, D. et al., 2018. Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration. Food Funct. 9: 3244.
- Ojeda-Montes, M. J. et al., 2018. Activity and selectivity cliffs for DPP-IV inhibitors: Lessons we can learn from SAR studies and their application to virtual screening. Med. Res. Rev. 38:1874-1915.
- Pascual-Serrano, A. et al., 2018. Grape seed proanthocyanidins improve white adipose tissue expansion during diet-induced obesity development in rats. Int. J. Mol. Sci.19:2632.
- Tomas-Hernández, S. et al., 2018. Anti-inflammatory and proapoptotic properties of the natural compound o‑Orsellinaldehyde. J. Agric. Food Chem. 66: 10952−10963.
- Tomas-Hernández, S. et al., 2018. Resveratrol potently counteracts quercetin starvation-induced autophagy and sensitizes HepG2 cancer cells to apoptosis. Mol Nutr Food Res. 62: 1700610.
2017
- Aceves-Martins, M. et al., 2017. A school-based, peer-led, social marketing intervention to engage spanish adolescents in a healthy lifestyle ("We Are Cool"-Som la Pera Study): A parallel-cluster randomized controlled study. Child Obes. 13 (4):300-313.
- Aragonès, G. et al., 2017. The importance of studying cell metabolism when testing the bioactivity of phenolic compounds. *Trends Food Sci. Tech.*69: 230-242.
- Caimari, A. et al., 2017. Heat-killed Bifidobacterium animalis subsp. Lactis CECT 8145 increases lean mass and ameliorates metabolic syndrome in cafeteria-fed obese rats. J. Funct. Foods. 38: 251-263.
- Caimari, A. et al., 2017. Maternal intake of grape seed procyanidins during lactation induces insulin resistance and an adiponectin resistance-like phenotype in rat offspring. Sci Rep. 7 (1):12573.
- Gil-Cardoso, K. et al., 2017. Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats. Mol. Nutr. Food Res. 61(8): 1601039.
- Ibars, M. et al., 2017. Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity. Int J Obes. 41 (1): 129-136.
- Margalef, M. et al., 2017. Flavanol plasma bioavailability is affected by metabolic syndrome in rats. Food Chem. 231: 287-294.
- Margalef, M. et al., 2017. Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanols. Mol. Nutr. Food Res. 61 (2): 1600342.
- Miró-Abella, E. et al., 2017. Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography-tandem mass spectrometry. Food Chem. 229: 366-372.
- Pascual-Serrano, A. et al., 2017. Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats. Int J Obes. 41 (8): 1246-1255.
- Pons, Z. et al., 2017. Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats. Br. J. Nutr. 117 (2): 200-208.
- Shi, W. et al., 2017. Effects of a wide range of dietary nicotinamide riboside (NR) concentrations on metabolic flexibility and white adipose tissue (WAT) of mice fed a mildly obesogenic diet. Mol. Nutr. Food Res. 61 (8): 1600878.
- Suárez-García, S. et al 2017. Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous quantification of mammal lysophosphatidylcholines and lysophosphatidylethanolamines in serum. J Chromatogr B. 1055-1056: 86-97.
- Suárez-García, S. et al., 2017. Impact of a cafeteria diet and daily physical training on the rat serum metabolome. PLoS One. 12 (2): e0171970.
- Suárez-García, S. et al., 2017. Serum lysophospholipid levels are altered in dyslipidemic hamsters. Sci Rep. 7 (1): 10431.
- Suárez, M. et al., 2017. Mediterranean diet and multi-ingredient-based interventions for the management of non-alcoholic fatty liver disease. Nutrients. 9 (10): 1052.
- Suárez, M. et al., 2017. Metabolomics: An emerging tool to evaluate the impact of nutritional and physiological challenges. Trends Anal. Chem. 96: 79-88.
- Tarro, L. et al., 2017. A youth-led, social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (EYTO-Kids Project): A protocol for pilot cluster randomized controlled trial (Spain). Int. J. Environ. Res. Public Health. 14: 923.
2016
- Alegret J. M. et al. 2016. Circulating endothelial microparticles are elevated in bicuspid aortic valve disease and related to aortic dilation. Int J Cardiol. 217: 35-41.
- Aragonès, G. et al., 2016. Dietary proanthocyanidins boost hepatic NAD+ metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy rats. Sci Rep. 6 (1): 24977.
- Aragonès, G. et al., 2016. Modulation of leptin resistance by food compounds. Mol. Nutr. Food Res. 60 (8): 1789-1803.
- Baiges, I. and Arola, L. 2016. COCOA (Theobroma cacao) polyphenol-rich extract increases the chronological lifespan of Saccharomyces cerevisiae. J. Frailty Aging. 5 (3):186-90.
- Bladé, C. et al., 2016. Proanthocyanidins in health and disease. Biofactors. 42 (1): 5-12.
- Canela, N. et al., 2016. Analytical methods in sphingolipidomics: Quantitative and profiling approaches in food analysis. J Chromatogr A. 2016; 1428: 16-38.
- Canela, N. et al., 2016. Foodomics imaging by mass spectrometry and magnetic resonance. Electrophoresis. 37 (13): 1748-1767.
- Cigarroa, I. et al., 2016. Treadmill intervention attenuates the cafeteria diet-induced impairment of stress-coping strategies in young adult female rats. PLoS One. 11 (4): e0153687.
- Del Bas, J. M. et al., 2016. Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trial. Am J Clin Nutr. 104 (2): 266-279.
- Ibero-Baraibar, I. et al., 2016. Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet. Food Nutr Res. 60: 30449.
- Margalef, M. et al., 2016. Gender-related similarities and differences in the body distribution of grape seed flavanols in rats. Mol Nutr Food Res. 60 (4): 760-772.
- Margalef, M. et al., 2016. A. Age related differences in the plasma kinetics of flavanols in rats. J Nutr Biochem. 29: 90-96.
- Pons, Z. et al., 2016. Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin. Eur J Nutr. 55 (2): 749-758.
- Pons, Z. et al., 2016. Grape seed flavanols decrease blood pressure via Sirt-1 and confer a vasoprotective pattern in rats. J Funct Foods. 24: 164-172.
- Valls, R. M. et al., 2016. Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial. Phytomedicine. 23 (12): 1451-1461.
2015
- Font JT, Quintanilla R, Font-Furnols M, et al. Effect of diet on body composition and blood biomarkers in a pig model to analyze human metabolic diseases. Ann Nutr Metab. 2015; 67: 295.
- Puiggròs F, Canela N, Arola L. Metabolome responses to physiological and nutritional challenges. Curr Opin Food Sci. 2015; 4: 111-115. doi: 10.1016/j.cofs.2015.06.001.
- López-Carreras N, Castillo J, Muguerza B, Aleixandre A.
Publications